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Chicken Paprikash Canadian Living Recipe


I just love your recipes. They are so super delish. I have made the paprikash tonight but adapted it to use the Instant pot. ( cut it in chunks, and 10 min HP and 10 min NPR. I also did the PIP with rice and it was a home run. And I totally agree, hungarian paprika is amazing. The paprika I used tonight was from Spain. Still super delish.




chicken paprikash canadian living recipe



Would love to have your recipe to try. I agree on the use of a whole chicken. That's the way my mother use to make it. I was trying to find her recipe in one of the old settlement cook books but it didn't look right. She made the best chicken fricassee too.


I must note that the Chicken paprikas is not a Czeck recipe but Hungarian! I am from Slovakia and my grandmother who was Hungarian thought me how to cook it using Hungarian paprika and therefore it is called paprikas which is Hungarian word. I dont use that much water, it is not necesery because chicken cooks fast, and I use thick sour cream with much less flour and no straining is necessary. J


TWO: Other recipes call for farina dumplings. (You can find the directions to make them in our chicken soup with semolina noodles.) These type of noodles are fluffy and light. Also, extremely tasty.


Decided to make paprikash for the first time,and followed the recipe completely. Ot was exactly the same as my grandma and mom used to make on chilly winter nights. Im croatian living in Canada for the last 11 years. This brought tears to my eyes. Thank you so much for this recipe


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